Community Nutrition Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Enhancing access to healthy foods is a key strategy in addressing community nutrition, particularly in the context of obesity. When communities have better access to nutritious options, such as fruits, vegetables, whole grains, and lean proteins, individuals are more likely to make healthier dietary choices that can contribute to weight management and overall health improvement.

This approach often involves a variety of initiatives, such as increasing the availability of healthy food in convenience stores, improving transportation to grocery stores, supporting local farmers' markets, and implementing school nutrition programs. By focusing on access, communities can empower their residents to make informed and healthier food choices, which is essential for combating obesity and its associated health issues.

The other choices suggest approaches that would not effectively address community nutrition concerns. For instance, increasing calorie intake directly contradicts the goal of reducing obesity rates, while promoting sedentary lifestyles does not align with the recommendation of encouraging physical activity for better health. Reducing public awareness of nutrition would also be detrimental, as knowledge about healthy eating is crucial for making informed choices.